Dashi broth with vegan vegetables 24 sachets ⋅ kayanoya ⋅ 192g

What began as a small family business making soy sauce has grown into a famous and respected house. Founded in 1893, Kayanoya now specializes in producing high-quality food products, with a philosophy rooted in respect for ingredients, seasonality and Japanese culinary traditions, while favoring artisanal production methods. 

One of Kayanoya’s flagship products is its dashi broth, an essential element of Japanese cuisine. In addition to its traditional dashi recipe made with dried bonito flakes, katsuobushi, and kombu seaweed, Kayanoya also offers powdered broths suitable for vegetarian and vegan diets. Use the powdered vegetable, kombu seaweed or shiitake mushroom broth to create richly flavored dishes. These products are made with a focus on quality and authenticity, following traditional production methods. They are made without artificial flavors or preservatives.

Available in France for the first time, discover our selection of Kayanoya essentials and bring the taste of Japan to your kitchen!

- For a light broth: place 1 sachet of dashi in 400 ml of water in a saucepan.
- For a rich broth: place 2 sachets of dashi in 500 ml of water in a saucepan.
- Bring to a boil and boil for 2 to 3 minutes. Remove the sachet. Your dashi broth is ready to use in a recipe.

Store away from light, heat, and moisture.

Dried vegetables (onion, garlic, carrot), salt, yeast extract, powdered vegetable extract (celery, cabbage), starch, garlic powder

Celery

per 8g (1 sachet):
Energy: 20kcal/84kJ
Protein: 1.19g
Fat: 0.03g
Of which saturated fat: g
Carbohydrates: 3.72g
Of which sugars: g
Salt: 2.24g