Organic Matcha Ceremony Tea ⋅ Sayuri&Co ⋅ 60g

Name: Thé Matcha cérémonie bio ⋅ Sayuri&Co ⋅ 60g
Price: 36.0 EUR
Rating: 4.67 (3 reviews)

オーガニック抹茶

Vendor : Sayuri&Co

Product variants

36.00 €

600.00 € kg

out of stock

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This exceptional green tea is a refined blend of Okumidori and Saemidori varieties, grown with care in the Kagoshima region of Japan. This organic matcha, certified by the organic label and JAS (Japanese agricultural standards for organic products), is produced in compliance with strict ecological standards. Its creamy texture and rich, aromatic taste make it an ideal everyday matcha, to be enjoyed hot or cold, or as a latte. It is obtained by grinding tea leaves in the shade for 2 weeks before harvesting. Rich in antioxidants and vitamins, it contributes to healthy skin thanks to its nourishing properties, and provides long-lasting energy, as its theine (equivalent to caffeine) is better assimilated by the body.

SKU:1011676

Delivery in France

Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €85 or more.

Delivery in Europe

From €90: see shipping details for EU countries.

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Our tips

Here are some original tips and tricks for using matcha: - Matcha in smoothies: Add 1/2 teaspoon of matcha to your smoothies for an antioxidant boost and a beautiful, vibrant green color. - Matcha in sauces and dressings: Mix a little matcha into a vinaigrette for a touch of umami flavor and beautiful color. - Create matcha ice cubes: Dilute a little matcha in water, then pour into an ice cube tray to create matcha ice cubes to add to your cold drinks. - Pancake batter with matcha: Add a touch of matcha to your pancake batter for healthy, green pancakes. - Sprinkle on desserts: Sprinkle a little matcha on ice cream, yoghurt or fresh fruit for a delicate, full-flavoured touch. - Matcha in protein shakes: Add it to your shakes for extra antioxidants, while enjoying its energizing effects. - Matcha in chocolate: Melt white or dark chocolate and add a little matcha to create unique matcha ganaches or truffles. By using matcha in a variety of culinary contexts, you not only bring a new flavor to your creations, but also enjoy its many health benefits!

100% green tea (Japan)

Store matcha in an airtight container to protect it from air and moisture. Keep away from direct light, in a cool, dry place. Avoid variations in temperature and humidity, especially when opening the container. Consume matcha within 3 to 6 months of opening to guarantee freshness. Use a clean, dry, non-metallic spoon to avoid contamination.

For 2g of matcha: pour in 70ml of water at 80°C and whisk in M shapes for 15 seconds until foam forms on the surface. Remove your chasen by drawing a circle.

Founded by tea sommelier Yuri "Yureeka" Yasuda, Sayuri's mission is to spread the beauty of Japan around the world. The company focuses all its efforts on the quality of its products, because good matcha should be like art: accessible to all.