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Dehydrated mixture for miso soup ⋅ uonoya ⋅ 15g

Marque : Uonoya

Usual price 2.50 €
Promotional price 2.50 € Usual price
Unit price 166.67 €  by  kg
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⋅ A blend of wakame seaweed, umami dried tofu, and scallions
⋅ Adds authentic flavor and texture to your miso soups
⋅ Easy to prepare
⋅ Perfect for a flavorful soup


A blend of wakame seaweed, dried tofu, and scallions to add flavor and texture to miso soup. Wakame seaweed adds a slightly crunchy texture, while dried tofu is firm, with a pronounced umami flavor. The scallions provide a slightly spicy and aromatic flavor. These ingredients can be added to any soup to enhance flavor and texture.

Sku:1012030

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Uo no Ya, founded in 1877 in Oda, Shimane, is a pioneer in the production and sale of natural wakame (edible seaweed). Since 2007, the company has stood out by cultivating and processing natural wakame in the Oki Islands, where wild wakame accounts for less than 1% of the national market, unlike cultivated wakame. Its philosophy is based on innovation in a little-explored sector and local involvement, with a strong commitment to job creation and revitalizing the fishing industry. Uo no Ya continues its pursuit of rarity and excellence in natural wakame, harvested each year from March to May. In 2019, the company won the Grand Prize in the 6th edition of the “Discover the Treasures of Agricultural and Fishing Villages” competition.

Use 1 tbsp per small bowl of soup. Add to your broth before turning off the heat.

Store away from light, heat, and moisture.

Wakame (South Korea), frozen tofu (whole soybeans), dried green onions/coagulant, baking soda

Soy

3cm x 15cm x 17cm