Recipe Cocktail Japanese Martinez
The Japanese Martinez is a sophisticated, refined twist on the classic Martinez, featuring subtle, elegant flavors inspired by the Orient. This cocktail is a harmonious blend of gin, vermouth and umeshu, a Japanese plum-based liqueur that adds a unique fruity sweetness. Perfect for classic cocktail lovers looking for a touch of the exotic, the Japanese Martinez seduces with its perfect balance of sweet and bitter, with floral and fruity notes!
- Prep Time
- 5 minutes
- Cooking Time
- 0 minutes
- Servings
- 1
- Category
Ingredients
- 6cl gin
- 2cl red vermouth
- 1 dash Angostura bitter
- Orange zest
- Ice cubes
Directions
- Place the liquid ingredients in a mixing glass with ice cubes and stir with a mixing spoon. You can also use a shaker.
- Strain into an old-fashioned glass, with ice cubes and orange zest.
