Collection: Products from Hokkaido Prefecture

The prefecture of Hokkaido, located in northern Japan, is famous for the exceptional products it produces thanks to its unique climate and age-old craft techniques. Its varied geography, between majestic mountains and vast plains, creates a fertile environment conducive to the cultivation of fresh vegetables and cereals.

Hokkaido's cool, dry climate enables the production of rice, milk and cheeses that are distinguished by their purity and richness. The region is also renowned for its delicious fruits, such as Yubari melons and apples, as well as for its production of fresh seafood, including crabs, oysters and fish.

When it comes to craft techniques, Hokkaido is a bastion of traditional know-how, particularly in the manufacture of dairy products, pasta and spirits. Whisky distilleries, for example, have earned an international reputation for their exceptional quality.