Teraokake

Founded in 1887 in Fukuyama (Hiroshima), Teraokake is a family business specializing in the traditional production of organic soy sauce, using ancestral methods in cedar casks. It grows its own JAS-certified organic ingredients, guaranteeing safe, natural products. The range includes soy, dashi, ponzu and vinegar sauces, with a strong commitment to sustainable agriculture and artisanal quality.

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