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THE GROCERY

Located in the heart of 40 rue du Louvre, l'ÉPICERIE is bursting with products imported from Japan. Ideal for connoisseurs looking for cutting-edge references, it also offers great discoveries for amateurs. Tastings and a team of product experts demystify Japanese cuisine, making it simple and attractive. Product names are written in Japanese and French to appeal to the widest possible audience, while numerous clear, educational explanations and pictograms provide an opportunity to learn more. QR codes, affixed to the labels, redirect to recipes and content. An online glossary is also available to help you learn the vocabulary of Japanese gastronomy.

An eclectic, expert selection

More than 1000 products

An eclectic, expert selection

More than 1000 products

After two years spent carefully sourcing and tasting numerous Japanese dishes, a dedicated team has put together a selection of over 1,000 products, imported by iRASSHAi, three quarters of which are being sold in France for the first time. In addition to unearthing the best of Japan, the expert "sourceurs" have also taken an interest in the excellence of Japanese products designed in France. The result is a selection that is both cutting-edge and designed for the curious and beginner alike. The products sold at L'ÉPICERIE are the same as those used in the kitchens of iRASSHAi's various restaurants.

At iRASSHAi, all facets of Japanese food are represented: renowned artisanal products such as Kayanoya's dashi broths or Ippodo teas - both sold for the first time in France - sit alongside snacks, cakes, kawaii sweets, instant ramen, sodas... From the cuisine of students to that of large families, by way of aesthetic gourmets, an authentic Japanese culinary culture is celebrated at iRASSHAi.

A selection of Japanese vegetables produced within an hour's drive of Paris brings home the true taste of Japan. To make life easier, some ingredients are ready-to-use, such as fish for sashimi and temaki from Hokkai Suisan, a Dutch producer renowned for the quality of its fish fillets, prepared and seasoned according to Japanese tradition. Appointed "goodwill ambassador for Japanese cuisine" by the Japanese Ministry of Agriculture, Hokkai Suisan founder Marinus Noordenbos is committed to making Japanese culinary culture accessible throughout Europe. This recognition is the sign of quality production, respectful of Japanese know-how.

A vast selection of Japanese spirits allows you to indulge in such now-ubiquitous specialties as sake, whisky and gin. You'll also discover some real nuggets, little-known here but iconic in Japan, such as shochu sweet potato alcohol, or umeshu and yuzushu for plum and yuzu lovers.

To nourish the spirit too, the iRASSHAi bookshop offers a selection of books for the curious, lovers and connoisseurs of Japan and its cuisines. A grocery store where you can stroll through the bookshelf, discover the tasting of the day, learn a little more about Japanese ingredients...

THE GROCERY

Information

40 rue du Louvre, 75001 Paris

Metro: Louvre - Rivoli, Les Halles

Tel : 01 84 74 35 30

restaurant@irasshai.co

Open 7/7 from 10am to 8pm and from 9am on weekends

© Photo credit: Francis Amiand

THE GROCERY

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THE GROCERY is the heart of iRASSHAI, where you will find carefully sourced and tested products. To help you get to grips with the ingredients, QR codes redirect you to recipes and tips. The explanations are clear and visual, so that a product can be understood and used in multiple ways.