Mirin and Japanese Cooking Sake

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ^ER - 7j/7

Workshop - Introduction to Saké

Maison › PRODUCTS MIRIN and CUISINE SAKE

Mirin and cooking sake are two rice alcohols often combined because they are complementary and allow you to achieve a very pleasant balance in dishes. Mirin tenderizes meats and fish and prevents them from decomposing during cooking. As for cooking sake, it enhances the flavors of sauces, stews, seasonings and marinades. It also helps reduce frying odors. These two rice wines have slightly different characteristics. Cooking sake is more alcoholic and salty than mirin, which is milder and sweeter. Often combined in Japanese recipes, they complement each other very well and their softness and sweetness allow them to achieve a very pleasant balance with the soy sauce.

3.55 €

| 400ml

12.90 €

4.60 €

| 300ml

En rupture de stock

6.80 €

| 250g

En rupture de stock

8.90 €

| 500ml

En rupture de stock

7.85 €

| 900ml

10.10 €

| 500ml

16.50 €

| 300ml

16.50 €

| 3000ml