Temaki bento recipe

Name: Recette bento temaki
Prep time: 55 min
Cook time: 35 min
Total time: 55 min
Yield: 1
Ingredients: 100 g de riz blanc; 1 filet de saumon cru (qualité sashimi); ½ avocat; ½ concombre; 4 feuilles de nori format temaki; 1 petite poignée de micropousses de wasabi (exclu boutique); 1 c à c de jus de citron; Sauce soja

Rated 5.0 stars by 1 users.

↑Click twice to rate See reviews

Portion

1 bento lunch

Preparation time

20 minutes

Cooking time

35 minutes

A bento that mixes Japanese vibes with raw freshness. Like a disassembled temaki to assemble yourself, with soft rice, fresh salmon, melting avocado and peppy toppings. It's simple, clean and can be eaten in the sunshine or behind a computer. Enjoy it without hurrying.

Ingredients

100 g white rice
1 raw salmon fillet (sashimi quality)
½ avocado
½ cucumber
4 sheets temaki nori
1 small handful of wasabi microgreens (not available in stores)
1 tsp lemon juice
Soy sauce

View basket0) View basket

Instructions

Rinse rice in cold water until clear. Cook in a saucepan or pressure cooker. Let cool to room temperature.
Slice salmon. Slice avocado. Cut cucumber into thin sticks. Sprinkle avocado with lemon juice. Gently rinse wasabi microfoam.
Place rice in one compartment of the box. Add salmon, avocado and microfoam on top. Place cucumber sticks in another compartment. Add nori leaves separately, ready to be rolled or garnished at mealtime.
Serve with soy sauce on the side.

Recipe notes

Bento Végétarien [retrait le 13 Janvier au Cinéma Max Linder]

Japanese cooking essentials

Show all

White miso with koji from Hakone ⋅ Kato Heitaro shoten ⋅ 200g

Regular price 5.50 €

Prix promotionnel 5.50 € Regular price
Price per unit 27.50 € per kg

15 opinion
White miso ⋅ Kato Heitaro Shoten for iRASSHAi ⋅ 200g

Regular price 5.50 €

Prix promotionnel 5.50 € Regular price
Price per unit 27.50 € per kg

13 opinion
Roasted black and white sesame seeds with gomashio salt ⋅ Manten ⋅ 30g

Regular price 2.65 €

Prix promotionnel 2.65 € Regular price
Price per unit 88.33 € per kg

4 opinion
Panko breadcrumbs ⋅ Hanayuki ⋅ 340g

Regular price 8.00 €

Prix promotionnel 8.00 € Regular price
Price per unit 23.53 € per kg

7 opinion
Artisanal balanced soy sauce ⋅ Asarisasuke Shoten ⋅ 500ml

Regular price 6.25 €

Prix promotionnel 6.25 € Regular price
Price per unit 12.50 € per l

8 opinion
Honmirin ⋅ Takara Shuzo ⋅ 13% ⋅ 500ml

Regular price 9.70 €

Prix promotionnel 9.70 € Regular price
Price per unit 19.40 € per l

5 opinion
Katsuobushi dried bonito chips ⋅ Makurazaki ⋅ 40g

Regular price 9.50 €

Prix promotionnel 9.50 € Regular price
Price per unit 237.50 € per kg

10 opinion
Tatsuno Smoked Soy Sauce ⋅ Suehiro Soy Sauce ⋅ 100ml

Regular price 8.10 €

Prix promotionnel 8.10 € Regular price
Price per unit 81.00 € per l

7 opinion

Japanese cookery books

Show all

Book Japanese home cooking, 100 recipes ⋅ Marabout

Regular price 29.00 €

Prix promotionnel 29.00 € Regular price
Price per unit per
Book Tokyo, Les recettes ⋅ Marabout

Regular price 10.90 €

Prix promotionnel 10.90 € Regular price
Price per unit per
Japanese-style stickers: snacks ⋅ NB

Regular price 5.90 €

Prix promotionnel 5.90 € Regular price
Price per unit per
Book Ramen - 50 recipes for Japanese noodles with every sauce ⋅ Solar

Regular price 14.95 €

Prix promotionnel 14.95 € Regular price
Price per unit per
Illustrated Japanese cooking book ⋅ Mango Editions

Regular price 13.50 €

Prix promotionnel 13.50 € Regular price
Price per unit per
Book Mochi mochis, 40 Japanese sweets ⋅ Editions de la Martinière

Regular price 14.90 €

Prix promotionnel 14.90 € Regular price
Price per unit per
Book Izakaya - Japanese bistro cuisine ⋅ Hachette Pratique

Regular price 35.00 €

Prix promotionnel 35.00 € Regular price
Price per unit 100.00 € per l
Book Onigiri. Japanese filled rice balls. (New Edition) ⋅ First

Regular price 12.95 €

Prix promotionnel 12.95 € Regular price
Price per unit per