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⋅ Rich, deep flavor ⋅ Ideal for sauces ⋅ Rich in protein and nutrients ⋅ With grilled vegetables or meats
A red miso with a rich, umami flavor, perfect for adding depth to your dishes. Made in Nagano using methods unchanged since 1918, this miso is additive-free and rich in probiotics and nutrients. It’s a top choice for enhancing dishes featuring vegetables, meat, or fish. Simply add a spoonful of miso to your soups, sauces, or marinades to transform their flavor with umami. Perfect for those looking to incorporate more fermented foods into their diet.
SKU:1011756
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I tried it in soup—it’s delicious and easy to use. You can add seaweeds tofu to it. It’s a real treat. This red miso has more flavor than the white miso I also tried.