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Recipe Grilled chicken with yuzu

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Kitchen

Japanese

Portion

4 people

Preparation time

40 minutes

Cooking time

10 minutes

Discover our delicious grilled chicken with yuzu, that subtly fragrant Japanese citrus fruit. A dish as simple as it is tasty, and one that will delight your taste buds every time!

Image of Recipe Grilled chicken with yuzu

Ingredients

4 chicken cutlets
2 garlic cloves
3 tbsp. soy sauce
3 tbsp. sesame oil
3 tbsp. yuzu juice
A pinch of salt and pepper
Optional: yuzu zest and sesame seeds

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Instructions

Prepare your marinade. Mix together garlic, soy sauce, sesame oil, salt, pepper and yuzu juice.
Cut your cutlets into pieces and add to the marinade. Mix well, so that all the pieces are covered with the sauce.
Cover with cling film and leave to marinate in a cool place for 30 minutes.
In a hot frying pan, brown your marinated chicken pieces until lightly toasted (about 10 minutes).
Serve hot with rice and vegetables, for example! You can add a few zests of yuzu or sesame seeds for extra flavor.

Recipe notes

Enjoy teishoku at Shokudo!

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Yuzu drink ⋅ Kozagawa Yuzu Hirai no sato ⋅ 160ml

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