Recipe Grilled chicken with yuzu

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Kitchen

Japanese

Portion

4 people

Preparation time

40 minutes

Cooking time

10 minutes

Discover our delicious grilled chicken with yuzu, that subtly fragrant Japanese citrus fruit. A dish as simple as it is tasty, and one that will delight your taste buds every time!

Image of Recipe Grilled chicken with yuzu

Ingredients

4 chicken cutlets
2 garlic cloves
3 tbsp. soy sauce
3 tbsp. sesame oil
3 tbsp. yuzu juice
A pinch of salt and pepper
Optional: yuzu zest and sesame seeds

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Instructions

Prepare your marinade. Mix together garlic, soy sauce, sesame oil, salt, pepper and yuzu juice.
Cut your cutlets into pieces and add to the marinade. Mix well, so that all the pieces are covered with the sauce.
Cover with cling film and leave to marinate in a cool place for 30 minutes.
In a hot frying pan, brown your marinated chicken pieces until lightly toasted (about 10 minutes).
Serve hot with rice and vegetables, for example! You can add a few zests of yuzu or sesame seeds for extra flavor.

Recipe notes

Enjoy teishoku at Shokudo!

Yuzu drink ⋅ Kozagawa Yuzu Hirai no sato ⋅ 160ml

Yuzu oil ⋅ Tsuji Seiyu ⋅ 65g

Miso with yuzu ⋅ Yamataka ⋅ 100g

Preparation for tsukemono with yuzu ⋅ Tsukemoto ⋅ 60g

Instant ramen ginger chicken ⋅ Nissin ⋅ 63g

Jellies and fruits with red azuki beans and kuromitsu ⋅ Eitaro Confectionary ⋅ 225g

Jellies and fruits with red azuki beans and matcha ⋅ Eitaro Confectionary ⋅ 225g

Fermented rice drink amazake with yuzu ⋅ Fumiko Farm ⋅ 180ml

Furikake seasoning with golden sesame and fish ⋅ Futaba ⋅ 50g

Sesame seeds with yuzu ⋅ Yagicho Honten ⋅ 120g

Grilled Nori with olive oil and Guérande salt 60 sheets ⋅ Mikuniya ⋅ 29g

Crackers with kinako and kuromitsu ⋅ Tokunaga Seika ⋅ 70g

Powder for fermented yuzu drink Amazake way ⋅ Fuji Shokuhin ⋅ 60g

Premium shichimi and yuzu shichimi set ⋅ Yawataya Isogoro ⋅ 26g

Miso with yuzu ⋅ Kataguchiya ⋅ 300g

7-spice shichimi blend with yuzu in a bag ⋅ Yawataya Isogoro ⋅ 30g

7-spice shichimi blend with yuzu ⋅ Yawataya Isogoro ⋅ 500g

Peanut butter with wasabi ⋅ Patrice Cayuela ⋅ 230g

Preparation based on linden honey and yuzu ⋅ Dew ⋅ 185g

Konjac ramen with miso ⋅ Ohara ⋅ 285g

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