Recipe Grilled chicken with yuzu
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Kitchen
Japanese
Portion
4 people
Preparation time
40 minutes
Cooking time
10 minutes
Discover our delicious grilled chicken with yuzu, that subtly fragrant Japanese citrus fruit. A dish as simple as it is tasty, and one that will delight your taste buds every time!
Ingredients
- 4 chicken cutlets
- 2 garlic cloves
- 3 tbsp. soy sauce
- 3 tbsp. sesame oil
-
3 tbsp. yuzu juice
- A pinch of salt and pepper
-
Optional: yuzu zest and sesame seeds
Instructions
- Prepare your marinade. Mix together garlic, soy sauce, sesame oil, salt, pepper and yuzu juice.
- Cut your cutlets into pieces and add to the marinade. Mix well, so that all the pieces are covered with the sauce.
- Cover with cling film and leave to marinate in a cool place for 30 minutes.
- In a hot frying pan, brown your marinated chicken pieces until lightly toasted (about 10 minutes).
- Serve hot with rice and vegetables, for example! You can add a few zests of yuzu or sesame seeds for extra flavor.
Recipe notes
Enjoy teishoku at Shokudo!
Our recommendations for this recipe:
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