Collection: Products from Ishikawa Prefecture

Thanks to its temperate climate and fertile soil, Ishikawa Prefecture offers a wide variety of exceptional agricultural and marine products.

Ishikawa is particularly famous for its seafood, especially its oysters from Noto Bay, as well as its fresh fish. Koshihikari rice, carefully cultivated in the Kaga Valley, is also a flagship product of the region, offering a perfect texture and an irresistibly sweet taste.

The region is also home to many artisanal specialties, such as Kaga mustard, an essential condiment in local cuisine, as well as soy sauce and miso made using traditional methods. Ishikawa is also known for its traditional sweets, such as kintsuba and higashi, which delicately combine sweetness and lightness to offer an unforgettable taste experience.