Collection: Products from Ishikawa Prefecture

Thanks to its temperate climate and fertile soils, Ishikawa Prefecture offers a wide variety of exceptional agricultural and seafood products.

Ishikawa is particularly famous for its seafood, including oysters from Noto Bay, and fresh fish. Koshihikari rice, grown with care in the Kaga Valley, is also a flagship product of the region, offering a perfect texture and an irresistibly sweet taste.

The region is also home to many artisanal specialties, such as Kaga mustard, an essential condiment in local cuisine, as well as soy and miso sauces made using traditional methods. Ishikawa is also renowned for its traditional pastries such as kintsuba and higashi, which delicately combine sweetness and lightness to offer an unforgettable taste experience.