Collection: Products of Iwate Prefecture

Nestled in northeastern Japan, Iwate Prefecture boasts an unspoiled natural environment and a cold climate, creating unique products. Its vast mountainous landscapes favor high-quality agriculture, while its coasts bordered by the Pacific Ocean offer a wealth of marine life.

It's a region renowned for its Morioka beef, as well as for its high-quality, delicate-tasting rice. Fresh seafood, such as oysters and seaweed, is harvested from the crystal-clear waters of the Iwate coast.

Soy and miso sauces, made using ancient artisan techniques, offer deep, refined flavors that enrich Japanese cuisine. The region is also famous for its buckwheat soba noodles and tofu, emblematic products whose local craftsmanship ensures incomparable quality.