Chestnut Yokan Paste ⋅ Kaishindo ⋅ 35g
Marque : Kaishindo
⋅ Handcrafted using techniques dating back to the 17th century
⋅ Seasonal product
⋅ Sweet flavor and velvety texture
⋅ Perfect as a snack, for afternoon tea, or for a tea ceremony
A variation of yokan made with chestnuts, without using red azuki beans. The chestnuts are steamed, then pureed before being mixed with sugar to create a snack with a velvety texture and rich flavor that allows the chestnut’s natural taste to shine through.
Sku:1012330
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Kaishindo is a traditional Japanese confectionery, founded in the 17th century, specializing in the production of yokan, a sweet jelly made from azuki red beans. Located in Owase, in Mie Prefecture, it is renowned for its artisanal expertise and high-quality products.
Among its creations, Kaishindo offers assortments of yokan in a variety of flavors, including kuromitsu (muscovado black sugar syrup), sesame, walnut, matcha, salt, and plain. These delicacies are ideal for discovering the richness of Japanese flavors or giving as a gift.
Yokan is a wagashi, a traditional Japanese confection, appreciated for its dense texture and sweet taste. It is often enjoyed with green tea, adding a pleasant lightness to the experience.
Store away from light, heat, and moisture.
Sugar, chestnuts, agar-agar, trehalose.
6cm x 3cm x 2cm
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