Collection: Shichimi

Shichimi Togarashi, also known as “Japanese seven-spice blend,” is a traditional seasoning made from red chili pepper, sesame seeds, citrus peels (orange or yuzu), nori seaweed, sanshō (Japanese pepper), hemp or poppy seeds, and dried ginger or shiso. This quintessentially Japanese spice blend offers a perfect balance of heat, freshness, and umami, emblematic of Japanese cuisine.

Shichimi is used as a finishing condiment, sprinkled just before serving. It enhances Japanese dishes (ramen, yakitori, tempura) as well as foods such as eggs, avocados, grilled meats, and even fresh cheeses.

Shichimi offers balanced heat that is more aromatic than overpowering. Depending on the blend, it can be more or less spicy. At iRASSHAi, we offer mild, balanced, and strong Shichimi, so everyone can find their ideal level of intensity.

Shichimi contains neither salt nor additives. It is a 100% natural blend made solely of spices, seeds, and dried peels.