Collection: Shichimi

Shichimi Togarashi, also known as "seven-spice Japanese blend," is a traditional seasoning made of red chili pepper, sesame seeds, citrus peels (orange or yuzu), nori seaweed, sanshō (Japanese pepper), hemp or poppy seeds, and dried ginger or shiso. This typically Japanese spice mix offers a perfect balance of heat, freshness, and umami, emblematic of Japanese cuisine.

Shichimi is used as a finishing condiment, sprinkled just before serving. It enhances both Japanese dishes (ramen, yakitori, tempura) and other foods: eggs, avocados, grilled meats, or even fresh cheeses.

Shichimi offers a balanced spiciness, more aromatic than overpowering. Depending on the blends, it can be milder or stronger. At iRASSHAi, we offer mild, balanced, or strong Shichimi, so everyone can find their ideal intensity.

Shichimi contains no salt or additives. It is a 100% natural blend made only of spices, seeds, and dried peels.