Collection: Shichimi

Shichimi Togarashi, also known as "Japanese seven-spice blend", is a traditional seasoning composed of red pepper, sesame seeds, citrus peel (orange or yuzu), nori seaweed, sanshō (Japanese pepper), hemp or poppy seeds, and dried ginger or shiso. This typically Japanese blend of spices offers a perfect balance of heat, freshness and umami, emblematic of Japanese cuisine.

Shichimi is used as a final condiment, to be sprinkled just before serving. It enhances both Japanese dishes (ramen, yakitori, tempura) and foods such as eggs, avocados, grilled meats or even fresh cheeses.

Shichimi offers a balanced spiciness, more aromatic than excessive. Depending on the blend, it can be more or less spicy. At iRASSHAi, we offer mild, balanced or strong Shichimi, so that everyone can find their ideal intensity.

Shichimi contains no salt or additives. It's a 100% natural blend of dried spices, seeds and bark.