Collection: Japanese citrus juices
Citrus fruits play an essential role in Japanese cuisine. When fresh, their juice and zest are used. Out of season, they are eaten candied, marmaladed or powdered. They add freshness and subtle fragrance to broths, sauces and desserts.
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Yuzu juice 100% ⋅ Bando Farm ⋅ 150ml
This juice is made from fresh yuzus grown in Japan, cold-pressed to preserve the citrus fruit's natural flavor. Its tangy, fruity...
Regular price 13.70 €Prix promotionnel 13.70 € Regular pricePrice per unit 91.33 € per l -
Yuzu syrup ⋅ Kagura no sato ⋅ 200ml
Handcrafted yuzu syrup made from fresh yuzu harvested in Miyazaki prefecture. Its tangy, sweet flavor is ideal for drinks, snacks and...
Regular price 7.50 €Prix promotionnel 7.50 € Regular pricePrice per unit 37.50 € per l -
Yuzu juice ⋅ Yuzuya Honten ⋅ 200ml
A highly prized culinary product made from yuzu grown in Japan's Ashiya region. It is cold-pressed to preserve its...
Regular price 11.30 €Prix promotionnel 11.30 € Regular pricePrice per unit 56.50 € per l -
Sudachi citrus juice 100% ⋅ Bando Farm ⋅ 150ml
This juice is made from sudachi grown in Japan. The juice is cold-pressed to preserve the natural flavor of the citrus fruit and is...
Regular price 10.90 €Prix promotionnel 10.90 € Regular pricePrice per unit 72.67 € per l -
Sudachi citrus juice ⋅ Yuzuya Honten ⋅ 200ml
An artisanal product that brings a tangy, refreshing flavor to your dishes. Sudachi is a Japanese citrus fruit with a hint of bitterness that...
Regular price 13.80 €Prix promotionnel 13.80 € Regular pricePrice per unit 69.00 € per l
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