Collection: Japanese citrus juices
Citrus fruits play an essential role in Japanese cuisine. When fresh, their juice and zest are used. Out of season, they are eaten candied, marmaladed or powdered. They add freshness and subtle fragrance to broths, sauces and desserts.
-
Yuzu juice ⋅ Yuzuya Honten ⋅ 200ml
⋅ Made with Tokushima yuzu⋅ Ideal for preparing sauces and vinaigrettes⋅ Perfect for enhancing fish⋅ Can also be used in sweet preparations⋅ Made...
Regular price 17.50 €Prix promotionnel 17.50 € Regular pricePrice per unit 87.50 € / per l -
Sudachi citrus juice ⋅ Yuzuya Honten ⋅ 200ml
⋅ Fresh, tangy taste⋅ Made with Tokushima sudachi⋅ Ideal for preparing sauces and dressings⋅ Perfect for enhancing fish⋅ Can also be used in...
Regular price 14.80 €Prix promotionnel 14.80 € Regular pricePrice per unit 74.00 € / per l -
Citrus juice Hebesu 100% ⋅ Himuka Noen ⋅ 150ml
Pure Hebesu citrus juice from Miyazaki. Hebesu is a citrus fruit from the town of Hyuga, in Miyazaki prefecture. More acidic than...
Regular price 15.90 €Prix promotionnel 15.90 € Regular pricePrice per unit 106.00 € / per l -
Yuzu juice 100% ⋅ Bando Farm ⋅ 150ml
⋅ Fresh, tangy taste⋅ Perfect for marinades or vinaigrettes⋅ Cold extraction⋅ Delicious with fish⋅ Made with Tokushima yuzuThis juice...
Regular price 13.70 €Prix promotionnel 13.70 € Regular pricePrice per unit 91.33 € / per l -
Sudachi citrus juice 100% ⋅ Bando Farm ⋅ 150ml
⋅ Fresh taste with hints of bitterness⋅ Perfect for marinades or vinaigrettes⋅ Cold extraction⋅ Delicious with fish⋅ Made with Sudachi from...
Regular price 10.90 €Prix promotionnel 10.90 € Regular pricePrice per unit 72.67 € / per l














