Recipe for spicy Japanese mayonnaise

This version of Japanese spicy mayonnaise features karashi, a Japanese mustard with a sharp, clean heat. More pungent than Western mustard, it brings a bold heat that rises quickly without masking other flavors. Combined with a creamy, slightly tangy mayonnaise base, it creates a balanced sauce that is powerful yet elegant, perfectly suited to fried foods and Japanese bowls.

Author

iRASSHAi

Prep Time

5 minutes

Servings

4

Category

Salted

Kitchen

Japanese

Ingredients

• 1 egg yolk
• 1 tablespoon rice vinegar
• 150 ml neutral oil
• 1 to 2 teaspoons of karashi mustard paste (depending on desired intensity)
• 1 tsp. sugar
• Salt, to taste
• A few drops of lemon juice (optional)

Directions

1. In a bowl, mix the egg yolk, rice vinegar, and sugar until you obtain a smooth base.
2. Gradually add the oil, whisking vigorously until the mayonnaise thickens.
3. Add the karashi paste a little at a time, then season with salt and mix thoroughly.
4. Adjust the acidity with a few drops of lemon juice if necessary. Taste and adjust the seasoning.