Our Japanese recipes

At iRASSHAi, we have a clear goal: to make Japanese cuisine simple and accessible, without losing what gives it its flavor and charm. Between our restaurants and our grocery store (in-store or online), we have brought together the recipes we truly enjoy cooking and sharing.

Here you will find: essential classics of Japanese cuisine, signature dishes from our restaurants, as well as easy and inspiring ideas for cooking Japanese food every day.

Each recipe is designed to be practical, precise, and no-fuss, whether you are just starting out or already feel comfortable in the kitchen. A simple, modern way to explore Japanese cuisine at home.

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Filter our recipes:

Savory Sweet Beverages Cocktails Vegetarian
Matcha Miso SHOKUDO Yuzu Black sesame Video recipes
Banana bread sésame noir
Madeleines de sésame noir
Recette de poulet à la crème de sésame noir et riz
gnocchi crème de sésame noir
Pavlova mûres, poires, crème et sésame noir
cake yuzu sésame
Flan au sésame noir
Recette Houmous au sésame noir japonais
Recette mochi au sésame
Brioche au sésame noir et sucre noir
Brioche Tressée Salée au Sésame
Sesame latte
Panna Cotta au Sésame Noir - iRASSHAi
Brownie au sésame noir
Haricots verts au sésame - iRASSHAi

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Introducing and sharing the richness and diversity of Japanese cuisine has been one of iRASSHAi's goals from the very beginning! This culinary world, where tradition and innovation meet, is our passion, and we are committed to offering you authentic gastronomic experiences, whether in-store or online through these recipes.

That is why we share a multitude of authentic and creative recipes. Some come from our chefs and teams, our bartender, or our barista! Whether you are a fan of refined cocktails or passionate about all kinds of Japanese dishes, you will find something here to satisfy all your culinary cravings. From popular Japanese dishes such as ramen and sushi to our chefs' unique creations, we also invite you to share your own recipes in exchange for loyalty points!

Each recipe comes with practical tips, stories about its origins, or culinary techniques. Whether you are a beginner or an expert in the kitchen, all you have to do is put on your maekake!