Collection: Products from Fukui Prefecture

Nestled between the Sea of Japan and the mountains, Fukui Prefecture is a region with a rich natural and culinary heritage. Its continental climate and geographical location offer ideal conditions for the cultivation of agricultural and seafood products of exceptional quality.

Fukui is also renowned for its sake production. The region is home to several breweries that use pure water from the local mountains, combined with ancestral craft techniques to create refined sakes. Fukui sake is appreciated for its sweetness, finesse and fruity aromas, making it a perfect accompaniment to seafood and fresh fish dishes.

Fukui is also known for its yuzu kosho, a piquant condiment made from yuzu, chili pepper and salt, which works wonders to spice up meat, fish or even ramen dishes.