Seasoned oboro kombu seaweed ⋅ Okui Kaiseido ⋅ 50g
Marque : Okui Kaiseido
Regular price
10.50 €
Promotional price
10.50 €
Regular price
Unit price
210.00 €
by
kg
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⋅ Artisanal production
⋅ Light texture and tangy umami flavor
⋅ Perfect for thickening sauces, soups, and broths
⋅ Can also be sprinkled over noodles, rice, or a salad
⋅ Add to your doughs and preparations to enhance their flavor.
A light-textured kombu seaweed made by an artisan in the city of Tsuruga, in Fukui Prefecture. The kombu seaweed is grated by hand and then marinated in vinegar, creating a cloud-like texture that preserves all the kombu seaweed's umami.
Oboro kombu is a highly versatile ingredient that can be used in a wide variety of dishes: whether in miso soup to add texture and intensify its flavor, or onigiri instead of a sheet of nori seaweed. Its strands can also be added to udon or cold soba.
Once chopped or reduced to powder, this partially water-soluble seaweed acts as a natural thickener thanks to the alginate it contains and its high fiber content. This characteristic makes it a very useful ingredient for thickening sauces or preparing condiments made with vegetable purée or miso paste. You can also mix it with mayonnaise to serve with fish, or incorporate it into meatballs.
⋅ Light texture and tangy umami flavor
⋅ Perfect for thickening sauces, soups, and broths
⋅ Can also be sprinkled over noodles, rice, or a salad
⋅ Add to your doughs and preparations to enhance their flavor.
A light-textured kombu seaweed made by an artisan in the city of Tsuruga, in Fukui Prefecture. The kombu seaweed is grated by hand and then marinated in vinegar, creating a cloud-like texture that preserves all the kombu seaweed's umami.
Oboro kombu is a highly versatile ingredient that can be used in a wide variety of dishes: whether in miso soup to add texture and intensify its flavor, or onigiri instead of a sheet of nori seaweed. Its strands can also be added to udon or cold soba.
Once chopped or reduced to powder, this partially water-soluble seaweed acts as a natural thickener thanks to the alginate it contains and its high fiber content. This characteristic makes it a very useful ingredient for thickening sauces or preparing condiments made with vegetable purée or miso paste. You can also mix it with mayonnaise to serve with fish, or incorporate it into meatballs.
SKU:1012350
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Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe
