Vinegared Oboro Kombu Seaweed ⋅ Okui Kaiseido ⋅ 50g
Marque : Okui Kaiseido
Usual price
10.50 €
Promotional price
10.50 €
Usual price
Unit price
210.00 €
by
kg
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Shipping costs calculated at the payment stage.
⋅ Handcrafted
⋅ Light texture and a tangy umami flavor
⋅ Perfect for thickening sauces, soups, and broths
⋅ Can also be sprinkled over noodles, rice, or salad
⋅ Add to pasta and other dishes to enhance their flavor.
A light-textured kombu seaweed made by an artisan in the city of Tsuruga, Fukui Prefecture. The kombu seaweed is hand-shredded and then marinated in vinegar, creating a fluffy texture that preserves all the umami of the kombu.
Oboro kombu is a highly versatile ingredient that can be used in a wide variety of dishes: whether in miso soup to add texture and intensify its flavor, or on onigiri in place of a nori seaweed sheet. Its strands can also be added to cold udon or soba noodles.
Once chopped or ground into a powder, this partially water-soluble seaweed acts as a natural thickener thanks to the alginate it contains and its high fiber content. This characteristic makes it a very useful ingredient for thickening sauces or preparing condiments made from vegetable purée or miso paste. You can also mix it with mayonnaise to serve with fish, or incorporate it into meatballs.
⋅ Light texture and a tangy umami flavor
⋅ Perfect for thickening sauces, soups, and broths
⋅ Can also be sprinkled over noodles, rice, or salad
⋅ Add to pasta and other dishes to enhance their flavor.
A light-textured kombu seaweed made by an artisan in the city of Tsuruga, Fukui Prefecture. The kombu seaweed is hand-shredded and then marinated in vinegar, creating a fluffy texture that preserves all the umami of the kombu.
Oboro kombu is a highly versatile ingredient that can be used in a wide variety of dishes: whether in miso soup to add texture and intensify its flavor, or on onigiri in place of a nori seaweed sheet. Its strands can also be added to cold udon or soba noodles.
Once chopped or ground into a powder, this partially water-soluble seaweed acts as a natural thickener thanks to the alginate it contains and its high fiber content. This characteristic makes it a very useful ingredient for thickening sauces or preparing condiments made from vegetable purée or miso paste. You can also mix it with mayonnaise to serve with fish, or incorporate it into meatballs.
Sku:1012350
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe
