Inacha mocktail recipe
A modern infusion with Japanese accents: fruity sweetness, delicate bitterness and a floral finish.
- Prep Time
- 3 minutes
- Servings
- 1 glass
- Category
- Drink
- Kitchen
- Japanese
Ingredients
- 40ml iced green tea
- 30ml pear juice
- 10ml yuzu juice
- 1 dash shiso syrup
- Ice cubes
Directions
- Pour the green tea, pear juice and yuzu juice into a shaker. Add ice cubes and shake vigorously.
- Fill a tall glass with fresh ice cubes, then strain the contents of the shaker over them.
- Finish with a dash of shiso syrup.
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