Inacha mocktail recipe
A modern infusion with Japanese accents: fruity sweetness, delicate bitterness and a floral finish.
- Prep Time
- 3 minutes
- Servings
- 2
- Category
- Drink
- Kitchen
- Japanese
Ingredients
- 40ml iced green tea
- 30ml pear juice
- 10ml yuzu juice
- 1 dash shiso syrup
- Ice cubes
Directions
- Pour the green tea, pear juice and yuzu juice into a shaker. Add ice cubes and shake vigorously.
- Fill a tall glass with fresh ice cubes, then strain the contents of the shaker over them.
- Finish with a dash of shiso syrup.
![Uji Shincha 2026 First-Flush Sencha Green Tea ⋅ 40g ⋅ [Pre-order, Shipping in Early June] ⋅ Chikiriya ⋅ 40g](http://irasshai.co/cdn/shop/files/1013069.png?v=1776853060&width=600 "Uji Shincha 2026 First-Flush Sencha Green Tea ⋅ 40g ⋅ [Pre-order, Shipping in Early June] ⋅ Chikiriya ⋅ 40g")
