Inacha mocktail recipe
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Category
Drink
Portion
1 glass
Preparation time
1 minute
Cooking time
10 minutes
A modern infusion with Japanese accents: fruity sweetness, delicate bitterness and a floral finish.
Ingredients
-
40ml iced green tea
30ml pear juice
-
10ml yuzu juice
-
1 dash shiso syrup
Ice cubes
Instructions
Pour the green tea, pear juice and yuzu juice into a shaker. Add ice cubes and shake vigorously.
Fill a tall glass with fresh ice cubes, then strain the contents of the shaker over them.
Finish with a dash of shiso syrup.
Recipe notes
Enjoy a Japanese gin cocktail at SHOKUDO - the canteen.
Our recommendations for this recipe:
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