Collection: Products from Fukushima Prefecture

Fukushima, located in the northeast of Honshu Island, is particularly famous for its rice production, which is considered among the best in Japan. Thanks to ideal climatic conditions and pure water flowing down from the mountains, the varieties grown here, such as Koshihikari, offer a soft texture and a slightly sweet flavor that make them a staple of Japanese cuisine.

The prefecture is recognized as one of the country’s finest regions for sake (nihonshu) production, regularly winning awards at national competitions. This success is based on a combination of high-quality rice and crystal-clear spring water, as well as the expertise of local brewers, who preserve traditional techniques while innovating.

When it comes to fruit, Fukushima is renowned for its juicy, sweet peaches, which are among the most delicious in Japan. Carefully cultivated, they are highly prized in the summer and are also used in jams, juices, and desserts. The region also produces excellent apples and nashi pears, which are highly prized for their crispness and freshness.

Finally, Fukushima is also known for its fermented products such as miso and tsukemono (pickled vegetables), which benefit from the region’s ideal climate to develop deep and complex flavors. These products are staples of Japanese grocery stores and add an incomparable richness of flavor to traditional dishes.