Located in the town of Minami Aizu, at an altitude of 500 m, which is covered in snow for a third of the year, Naraya Soba makes noodles and miso using peasant techniques, using water from melting snow, as well as coarsely ground cereals to obtain a rich-tasting flour.
The company, which won the 2019 edition of the Fukushima Mantendô competition thanks to its soba, regularly sees its products recommended in press articles or features.
Infuse 2cc (8g) in 360ml boiling water for 2 minutes.
For a cold sobacha: infuse 6cc (24g) in 1L boiling water for 2 minutes, then leave to cool. Drink with ice cubes.
Store airtight, away from light, heat and moisture. After opening, use up quickly.
Per 100g :
Energy: 401kcal
Protein: 8.6g
Fat: 2g
Carbohydrates: 87.2g
Salt: 0g
8.7 inches x 4.3 inches x 1.9 inches