Ramen with soy sauce of Tokyo Vegan ⋅ Igarashi Seimen ⋅ 95g
Marque : Igarashi Seimen
⋅ Rich soy sauce-based broth, a Tokyo specialty
⋅ Best served with an egg, seaweed, vegetables, and a slice of pork
⋅ Firm texture
An iconic Tokyo dish, made with thin, wavy, unfried noodles dried for 48 hours at a low temperature to preserve the texture and flavor of the raw noodles. These traditional ramen combine the rich aroma of soy sauce with the fragrant notes of vegetables, offering a dish true to the spirit of Tokyo’s working-class neighborhoods.
Easy to prepare, this ramen adapts to all your cravings. You can add your choice of toppings to customize it: marinated egg, seaweed, meat, fish paste, or scallions. It makes an ideal base for a quick, authentic, and comforting meal.
Sku:1012305
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Founded in 1931 in the city of Kitakata, in Fukushima Prefecture, a fertile region surrounded by mountains, Igarashi Seimen has specialized in producing high-quality noodles for over 70 years. The company stands out for its rigorous ingredient selection and precise manufacturing methods, combining artisanal expertise with strict quality control.
The matured noodles are slowly dried at a low temperature for 48 hours, preserving the authentic taste of fresh noodles. Its noodles are used by many renowned ramen restaurants in the city of Kitakata.
Bring 550 ml of water to a boil in a saucepan. Add the noodles to the boiling water and cook for 5 minutes, stirring gently. Turn off the heat, add the soup packet, and mix well. Serve in a bowl with your choice of toppings.
Store away from light, heat, and moisture.
Noodles (wheat flour (made in Japan), salt), soup (soy sauce, salt, vegetable oils and fats, sugar, protein hydrolysate, onion powder, garlic, bamboo shoot powder, spices) / seasoning (amino acids), alkaline solution (kansui), e150 colour, thickener (e415). May contain traces of sulphites.
Soy, wheat, sulfites
Per 100 g:
Energy: 289 kcal/1209 kJ
Protein: 10.2 g
Fat: 2.3 g
Of which saturated fatty acids: g
Carbohydrates: 56.3 g
Of which sugars: g
Salt: 0.002 g
4cm x 19cm x 14cm
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