Igarashi Seimen

Founded in 1931 in the town of Kitakata in Fukushima Prefecture, a fertile region surrounded by mountains, Igarashi Seimen has specialized in the manufacture of high-quality noodles for over 70 years. The company stands out for its rigorous selection of ingredients and precise manufacturing methods, combining traditional craftsmanship with strict quality control.

Matured noodles are slowly dried at low temperature for 48 hours, preserving the authentic taste of fresh noodles. These noodles are used by many renowned ramen restaurants in the city of Kitakata.

3 products

  • Vegan Okinawa dashi ramen ⋅ Igarashi Seimen ⋅ 109g

    Vegan Okinawa dashi ramen ⋅ Igarashi Seimen ⋅ 109g

    ⋅ Quick cooking⋅ Soy sauce, shiitake and kombu⋅ seaweed-based broth⋅ Speciality from Okinawa⋅ Ideal for a last-minute mealInstant ramen inspired...

    3.90 €
    3.90 €
    35.78 € kg
  • Ramen with vegan Tokyo soy sauce ⋅ Igarashi Seimen ⋅ 95g

    Ramen with vegan Tokyo soy sauce ⋅ Igarashi Seimen ⋅ 95g

    Quick cooking⋅ Rich soy sauce-based broth, a Tokyo specialty⋅ Ideal with an egg, seaweeds, vegetables, and a slice of pork⋅...

    3.90 €
    3.90 €
    41.05 € kg
  • Sapporo Miso Ramen ⋅ Igarashi Seimen ⋅ 108g

    Sapporo Miso Ramen ⋅ Igarashi Seimen ⋅ 108g

    ⋅ Fast cooking⋅ Tasty miso-based broth⋅ Ideal with corn and vegetables for a successful Sapporo ramenRaman inspired by the famous...

    3.90 €
    3.90 €
    36.11 € kg