Iced yuzu matchanade recipe
Rated 5.0 stars by 1 users.
Category
Beverages
Portion
1 glass
Cooking time
15 minutes
An unexpected encounter between the sparkling freshness of yuzu and the herbal intensity of matcha.
Instructions
Prepare the matcha with hot water, then leave to cool.
Place a scoop of yuzu sorbet in a tall glass and add a few ice cubes.
Top up with chilled sparkling water.
Carefully pour the cooled matcha over the top to create a beautiful layering effect.
Recipe notes
Out of stock & matcha prices
For several months now, we have been experiencing an explosion in worldwide demand for matcha, which has more than tripled, particularly outside Japan. Yet Japanese production, driven by small family farms, is unable to keep pace. As a result, purchase prices from our producers have doubled in the space of a year.
We have always chosen to limit the impact of this increase on our sales prices, by absorbing part of the costs. However, in order to continue offering a quality matcha, we are now forced to adjust our prices by a few euros.
Despite our efforts, we only manage to cover around 20% of actual demand in stores and online. Supply remains very tight. To make sure you don't miss out on your favorite matcha, we recommend that you sign up for e-mail alerts on the product pages: this will keep you informed in real time as soon as a restock becomes available.
The good news is that we're continually expanding our range, with over thirty matcha references, from the finest vintages to culinary uses, so that everyone can find the matcha that's right for them.
Our recommendations for this recipe:
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