Iced yuzu matchanade recipe
An unexpected encounter between the sparkling freshness of yuzu and the herbal intensity of matcha.
- Author
- Cooking Time
- 15 minutes
- Servings
- 1 glass
- Category
- Beverages
Ingredients
- 3g matcha
- 1 scoop yuzu sorbet
- Sparkling water
- Ice cubes
Directions
- Prepare the matcha with hot water, then leave to cool.
- Place a scoop of yuzu sorbet in a tall glass and add a few ice cubes.
- Top up with chilled sparkling water.
- Carefully pour the cooled matcha over the top to create a beautiful layering effect.
