Collection: Products from Ehime Prefecture

Located on the island of Shikoku, Ehime Prefecture is a region renowned for its magnificent landscapes as well as its unique culinary treasures. The mild climate and proximity to the sea allow Ehime to produce a wide variety of agricultural and marine products of exceptional quality. The star of Ehime’s cuisine is undoubtedly the mikan, a variety of sweet and juicy mandarins grown in the region. These fruits, with their fresh and balanced flavors, are used in a multitude of preparations, ranging from jams to juices and traditional desserts. The mikan is a true symbol of the prefecture and is distinguished by its delicate taste, ideal for accompanying both sweet and savory dishes.

Vinegar production is also a defining feature of Ehime cuisine. Rice vinegar, often flavored with local citrus fruits, is a key ingredient for seasoning dishes. This vinegar, made using traditional methods passed down from generation to generation, enriches the flavor of dishes with a mild and subtle acidity.

Traditional techniques play an essential role in Ehime, particularly in the production of items like yuzu kosho, a spicy paste made from yuzu and chili peppers that is typical of the region. This condiment, with its bold flavors, is ideal for spicing up meat and fish dishes or ramen.