①Keiryu Junmai "渓流 純米酒" Sake brewing rice is fermented at low temperatures to maximise the flavour of the rice. This junmai-shu can be enjoyed cold or warmed as a staple of the brewery, which continues to be enjoyed by the people of Shinshu. ②Keiryu Kuragakoi "渓流 蔵囲い" Characterised by a mild sweetness and sharpness.③Keiryu Karakuchi "渓流 辛口" It is full-bodied, crisp and dry.
SKU:1012597
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