Coconut Cloud Matcha
This recipe offers a refreshing and modern take on traditional matcha. It’s based on a contrast of textures and flavors: the base consists of natural coconut water—light and subtly sweet—topped with a creamy green tea cold foam.
The characteristic bitterness of matcha is softened here by the cream emulsion, while the coconut water adds a tropical, refreshing note. Visually, the drink stands out for its two distinct layers, which gradually blend together as you sip, offering an experience that is both velvety and light.
- Author
- iRASSHAi
- Prep Time
- 15 minutes
- Cooking Time
- 60 minutes
- Servings
- 1
- Category
Drink
- Kitchen
- Japanese
Ingredients
- Coconut water (amount depending on the size of the glass)
- 50 ml heavy cream
- 20 ml of milk (your choice)
- 3 to 4 g of matcha tea
Directions
- In a bowl, combine the heavy cream, milk, and sifted matcha.
- Using a milk frother (or a blender), whisk the mixture until it reaches a thick but still pourable consistency.
- Fill a glass with ice cubes and coconut water.
- Gently pour the matcha mousse on top.
- Enjoy!
