Tofu Buddha Bowl Recipe

Ingredients

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• 200 g of quinoa

• 400 ml water

• 1 pinch salt

Roasted vegetables

• 2 medium sweet potatoes, diced

• 1 zucchini, sliced

• 1 red bell pepper, cut into strips

• 1 red onion, thinly sliced

• 2 tablespoons olive oil

• 1 teaspoon of paprika

• 1/2 teaspoon of cumin

• Salt and pepper

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Chickpeas

• 1 can (240 g drained) of chickpeas

• 1 tablespoon olive oil

• 1/2 teaspoon smoked paprika

• Salt

Fillings

• 1 sliced avocado

• 1 handful of thinly sliced red cabbage

• A few fresh cilantro leaves

• Sesame seeds

Tahini-Lemon Sauce

• 2 tablespoons sesame paste (or tahini)

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• The juice of 1 lemon

• 1 small clove garlic, grated

• 2 to 4 tablespoons of water (depending on the desired consistency)

• Salt