estrella
Miso blanco con koji ⋅ Kono Vinegar Miso Manufacturing Factory ⋅ 3% ⋅ 400g

Miso blanco con koji ⋅ Kono Vinegar Miso Manufacturing Factory ⋅ 3% ⋅ 400g

Miso blanco dulce ⋅ Masuya miso ⋅ 3.5% ⋅ 300g

Miso blanco dulce ⋅ Masuya miso ⋅ 3.5% ⋅ 300g

Hakone white miso ⋅ Kato Heitaro shoten ⋅ 200g

Hakone white miso ⋅ Kato Heitaro shoten ⋅ 200g

Miso blanco con arroz koshihikari ⋅ Yamataka ⋅ 750g

Miso blanco con arroz koshihikari ⋅ Yamataka ⋅ 750g

Miso blanco con koji de Hakone ⋅ Kato Heitaro shoten ⋅ 200g

Miso blanco con koji de Hakone ⋅ Kato Heitaro shoten ⋅ 200g

Miso blanco semidulce de Shinano ⋅ Yamataka ⋅ 750g

Miso blanco semidulce de Shinano ⋅ Yamataka ⋅ 750g

Mezcla de miso blanco y rojo de Hakone ⋅ Kato Heitaro shoten ⋅ 200g

Mezcla de miso blanco y rojo de Hakone ⋅ Kato Heitaro shoten ⋅ 200g

Miso de fermentación larga de Hakone ⋅ Kato Heitaro shoten ⋅ 200g

Miso de fermentación larga de Hakone ⋅ Kato Heitaro shoten ⋅ 200g

Mayonesa japonesa ⋅ Kewpie ⋅ 500g

Mayonesa japonesa ⋅ Kewpie ⋅ 500g

Ciruelas marinadas Umeboshi ⋅ Hamada ⋅ 140g

Ciruelas marinadas Umeboshi ⋅ Hamada ⋅ 140g

Curry vegetariano fuerte ⋅ Ohsawa ⋅ 210g

Curry vegetariano fuerte ⋅ Ohsawa ⋅ 210g

Pâte de moutarde karashi style japonais ⋅ House foods ⋅ 42g

Pâte de moutarde karashi style japonais ⋅ House foods ⋅ 42g

Pâte de moutarde karashi ⋅ House foods ⋅ 42g

Pâte de moutarde karashi ⋅ House foods ⋅ 42g

Curry vegetariano suave ⋅ Ohsawa ⋅ 210g

Curry vegetariano suave ⋅ Ohsawa ⋅ 210g

Nuestras últimas recetas japonesas

Lo esencial de la cocina japonesa

Mostrar todo