Matcha affogato recipe
Rated 4.5 stars by 2 users.
Kitchen
matcha
Portion
1 portion
Preparation time
5 minutes
Cooking time
0 minutes
Ingredients
-
40 ml soft water if possible
-
1 tsp. matcha tea
- 1 scoop vanilla ice cream
Instructions
- Boil water at 80°C.
- In a bowl, add a teaspoon of matcha. Add 40 ml hot water and whisk with a small matcha whisk or milk frother.
- Place a scoop of vanilla ice cream in a small bowl, then pour in the matcha.
- Your matcha affogato is ready to enjoy!
Video recipe
@irasshai.paris The affodisiac dessert 🔥🍦 To be found at KISSABA - the café-bar Tuesday to Saturday from 10am to 9:30pm and Mondays and Sundays from 10am to 8:30pm. #irasshai #affogato #matcha #paris2024 #café #coffee #paris #matchalover ♬ MILLION DOLLAR BABY (VHS) - Tommy Richman
Recipe notes
Be careful when choosing matcha, as many are artificially colored. Matcha is an expensive product, as its production is complex and costly, but you only need a small quantity. So take a small box.
Our product selection for this recipe:
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