Matcha affogato recipe

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Kitchen

matcha

Portion

1 portion

Preparation time

5 minutes

Cooking time

0 minutes

Inspired by the Italian tradition of affogato, this revisited dessert marries the subtle bitterness of Japanese matcha with the unctuous sweetness of vanilla ice cream. Refreshing and invigorating, our Matcha Affogato is a perfect balance between tradition and innovation, ideal for concluding a meal with a touch of elegance and refinement.

Ingredients

40 ml soft water if possible
1 tsp. matcha tea
1 scoop vanilla ice cream

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Instructions

Boil water at 80°C.
In a bowl, add a teaspoon of matcha. Add 40 ml hot water and whisk with a small matcha whisk or milk frother.
Place a scoop of vanilla ice cream in a small bowl, then pour in the matcha.
Your matcha affogato is ready to enjoy!

Video recipe

@irasshai.paris The affodisiac dessert 🔥🍦 To be found at KISSABA - the café-bar Tuesday to Saturday from 10am to 9:30pm and Mondays and Sundays from 10am to 8:30pm. #irasshai #affogato #matcha #paris2024 #café #coffee #paris #matchalover ♬ MILLION DOLLAR BABY (VHS) - Tommy Richman

Recipe notes

Be careful when choosing matcha, as many are artificially colored. Matcha is an expensive product, as its production is complex and costly, but you only need a small quantity. So take a small box.

Loose sweetened Uji matcha tea from Kyoto ⋅ Kobayashi Noriten ⋅ 200g

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