Recipe Matcha latte strawberry

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Noté 5.0 étoiles par 1 utilisateurs.

Portion

1 glass

Preparation time

5 minutes

A refreshing, fruity and elegant drink that combines the herbal intensity of matcha with the tangy sweetness of strawberry. Enhanced by the freshness of milk and the lightness of ice cubes. Perfect for a gourmet break or a relaxing summer moment.

Ingredients

3 g matcha (latte or ceremonial quality)
30 g strawberry purée
120 ml fresh milk (cow's or vegetable)
60 ml hot water (70-80°C)
Ice cubes
Matcha whisk (chasen)

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Instructions

Pour the strawberry purée into the bottom of a tall glass.
Gently pour the chilled milk over the purée, using the back of a spoon to preserve the layers. Then add ice cubes.
Sieve the 3 g of matcha into a small bowl.
Add 60 ml hot (not boiling) water and whisk vigorously with a chasen or electric frother until the matcha is smooth and frothy.
Slowly pour the matcha over the milk, always using the back of a spoon to maintain the layering effect.

Recipe notes

Tips:

Frothy milk : For a creamier texture, lightly heat the milk and whisk before pouring over the ice cubes for a frothy effect.

Intense matcha: Adjust the amount of matcha to suit your taste. For a stronger drink, increase the dose to 1.5 teaspoons.

Add flavor: For an original twist, you can add a drop of vanilla extract or sprinkle a little cinnamon on top.

Fukuoka matcha granules for Latte ⋅ Nishifuku seicha ⋅ 200g

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