Recette Matcha latte fraise

Portion

1 verre

Préparation

5 minutes

Une boisson rafraĂźchissante, fruitĂ©e et Ă©lĂ©gante, qui marie l’intensitĂ© vĂ©gĂ©tale du matcha avec la douceur acidulĂ©e de la fraise. Le tout rehaussĂ© par la fraĂźcheur du lait et la lĂ©gĂšretĂ© des glaçons. Parfait pour une pause gourmande ou un moment de dĂ©tente en Ă©tĂ©

Recette Matcha latte fraise

Ingrédients

  • 3 g de matcha (qualitĂ© latte ou cĂ©rĂ©monie)

  • 30 g de purĂ©e de fraise

  • 120 ml de lait bien frais (vache ou vĂ©gĂ©tal)
  • 60 ml d’eau chaude (70–80 °C)
  • Des glaçons

  • Fouet Ă  matcha (chasen)

Instructions

  1. Versez la purĂ©e de fraise dans le fond d’un grand verre.

  2. Versez doucement le lait bien frais sur la purĂ©e, en vous aidant du dos d’une cuillĂšre pour prĂ©server les couches. Ajoutez ensuite des glaçons.

  3. Tamisez les 3 g de matcha dans un petit bol.

  4. Ajoutez 60 ml d’eau chaude (non bouillante) et fouettez Ă©nergiquement Ă  l’aide d’un chasen ou d’un mousseur Ă©lectrique jusqu’à ce que le matcha soit bien lisse et mousseux.

  5. Versez lentement le matcha sur le lait, toujours à l’aide du dos d’une cuillùre pour conserver l’effet de superposition.
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