Banana Matcha Latte
A smooth, creamy, and naturally sweet drink—the perfect alternative to the classic matcha latte! A ripe banana, matcha, milk, and a few ice cubes… A simple way to put a new spin on the matcha latte with a fruity twist.
- Author
- iRASSHAi
- Prep Time
- 1 hour and 15 minutes
- Servings
- 1
- Category
Drink
- Kitchen
- Japanese
Ingredients
- 2/3 g of matcha
- 120 ml of milk (to taste)
- 1 very ripe banana
- 10 g brown sugar
- Cinnamon
Directions
- In a blender, add the banana, sugar, and cinnamon, then blend until the mixture is smooth and creamy.
- In a bowl, sift the matcha, then pour in a little hot water (no more than 70 degrees) and whisk until the mixture is smooth and lump-free.
- In a glass, add some ice cubes, then pour in the mashed banana and milk.
- Gently pour the matcha on top to create a beautiful latte effect.
- Stir before serving.
