Long hijiki algae - ISE MARUI SE

Natural and authentic hijiki algae which bring a unique flavor to your dishes.

The Naga Hijiki is a variety of brown algae which is harvested by hand and dried naturally before being cut into thin strips. This alga is commonly used in Japanese cuisine to add a subtle Umami flavor to dishes, such as soups, stews and sautéed vegetable dishes.

The Naga Hijiki product of Ise Marui Sasan from Ise Shima is of superior quality, cultivated without any chemical or additive. The harvest is carefully selected and prepared to keep all the nutrient and taste properties of the alga.

Ise Marui San is a Japanese producer specializing in the production of high quality algae for over 30 years. Their know-how and experience guarantee a product of exceptional quality, ideal for professional chefs and creative cuisine lovers.