To prepare your vinegar for sushi, mix 4 tbsp of vinegar, 2 CS of sugar and 1/2 tsp of salt. Add to your cooled rice in a large container and mix. It's ready !
Keep out of light, in a dry and temperate place.
300g of rice for 2 to 4 people: wash the rice by hand 3 times in the water then rinse it until the water is transparent. Then put the rice in a saucepan, add 430ml of water and let stand for 30 minutes. Cover the pan and heat over medium heat until boiling. Lower the heat and cook for 10 minutes without removing the lid. Cut the heat and let stand for an additional 10 minutes, still with the lid. Gently mix the rice before tasting it
