In a pan, brown your previously cut vegetables, add 1,200ml of water, cover your pan, and leave over medium heat for 15 minutes, for 15 minutes. Add 6 blocks of sauce and stir for 5 minutes. It's ready.
Wheat flour, vegetable oils (palm oil, rapeseed oil), salt, curry powder, sugar, taste enhancer (E621, E627, E631) E150 color (can contain traces of sulfites), pepper, acidifying E296, Pepper, garlic, celery seeds, mustard.
Keep out of light, in a dry and temperate place. After opening, keeping cool and consuming quickly.
For 1 portions (18g)
Energy: 90kcal
Lipids: 5G
Proteins: 1g
Carbohydrates: 9G
Salt: 0.75g
In a pan, brown your previously cut vegetables, add 1,200ml of water, cover your pan, and leave over medium heat for 15 minutes, for 15 minutes. Add 6 blocks of sauce and stir for 5 minutes. It's ready.
