Miso to barley pieces - Yamataka - 100g

Delicious with raw or steamed vegetables, barley miso is very popular in western Japan, especially in the Shikoku and Kyûshû regions. Barley sharpens appetite and brings to Miso a taste rich in umami and slightly sweet to the good taste of cereals. It is perfect for preparing soups, sauces and marinades or to accompany vegetables, meats or fish. It is also an essential ingredient for noodle dishes.