Ideal as sauce to dip your vegetables during your next aperitif or to season your meats or fish.
Rice (Thailand, United States, Japan), soy (Canada, United States), rice vinegar, sugar, salt, reduction of starch syrup, karashi mustard, alcohol, seasoning (amino acid), coloring (vitamin B2 ). Soy, mustard
Keep cool and out of light. After opening, keeps in the refrigerator or freezer.
per 100g
Energy: 224kcal
Proteins: 6G
Lipids: 3.1g
Carbohydrates: 42.9g
Salt: 3.7g