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Made with Kombu algae harvested south of Hokkaido, this infusion can be used in a wide variety of dishes. It will make an excellent broth base for your noodles and can also be used as a seasoning to replace salt or soy sauce. It will allow you to create dishes that are both light, healthy and tasty by bringing depth to your preparations.
Sku:1000835
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Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
