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Black rice is cultivated in the prefecture of Toyama which is renowned for the quality of its rice. The plains are irrigated by the melting of the snow of Mount Hida, also called "Northern Alps". With its fertile and nutrient lands, the region is conducive to rice cultivation.
The Japanese consume it mixed with white rice in a 1/3 ratio, where taste, texture and rice colors brings. It can also be consumed in salad, sautéed rice or in desserts.
Sku:1001213
Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
Cook 60g of rice with a little water and half a glass of coconut milk in a pan. When the rice is tender, add 1 tbsp cane sugar and a pinch of salt. You will get a delicious pudding!
