Black rice - nanohana - 1kg

Black rice is cultivated in the prefecture of Toyama which is renowned for the quality of its rice. The plains are irrigated by the melting of the snow of Mount Hida, also called "Northern Alps". With its fertile and nutrient lands, the region is conducive to rice cultivation: it represents more than half of national rice production.

The Japanese consume it mixed with white rice in a 1/3 ratio, where taste, texture and rice colors brings. It can also be consumed in salad, sautéed rice or in desserts.