Black rice - nanohana - 100g

This rice is collected in the Toyama prefecture by Nanohana, a company specializing in rice production. The Toyama prefecture, renowned for the quality of its rice, cultivates black rice in plains irrigated by the melting of the snow of Mont Hida, also known as the "North Alps". With its fertile and nutrient lands, this region is particularly favorable to the cultivation of rice, representing more than half of national rice production. The Japanese generally consume it mixed with white rice in a 1/3 ratio, which adds flavor, texture and color to rice. It can also be appreciated in salad, sautéed rice or in desserts.

Black rice has gained popularity in Japan in recent years due to its richness in antioxidants and calcium, making it ideal for those who have to follow a low sugar diet. Black Rice Asmurasaki is renowned for its benefits on the liver, the spleen and the production of red blood cells. The black rice has gained popularity in Japan in recent years because of its richness in antioxidants and calcium, making it ideal for those which must follow a diet poor in sugar. Asmurasaki black rice is renowned for its benefits on the liver, spleen and the production of red blood cells.