Our tips
Reduce this umaibo powder, and cersse it on a butter toast and toaster.
Almost chocolate (sugar, vegetable oils and fats, whole powdered milk, cocoa paste, cocoa in cocoa powder), corn grits, breadcrumbs, wheat flour, skimmed milk powder, cocoa powder, salt / emulsifying, aroma, also contains sjait, soy wheat
Keep away from light, humidity and hot weather.
Per 100g
Energy: 33kcal
Proteins: 0.4g
Lipids: 2G
Carbohydrates: 3.5g
SEL: 0.01g
To reduce a powdered umaibo, mash it when it is still in its bag, once you have powder, you can incorporate it into your preparation.
Umaibo are emblematic and very popular snacks in Japan, known for their stick shape and various flavors, ranging from cheese to curry. This snack is much appreciated, as much by young and old!
