Citrum Jabara in powder - Kitayama jabarise - 100g

Jabara is a citrus that is often used in Japanese cuisine for its unique taste and high vitamin content.
Jabara Jabara powder Kitayama is made from fresh jabara fruit which have been carefully selected and transformed into a thin powder.
It can be used in many culinary preparations, especially in marinades, sauces, dressings, desserts or drinks. It brings a tangy and refreshing flavor that gives an original touch to all the recipes.
The producer jabarizes Kitayama is known for the superior quality and traceability of his products. Jabara powder is produced in a responsible and sustainable manner, without adding additives or artificial preservatives.