Our tips
For 1 person: Immerse the portion of noodles in 500ml of boiling water. Cook 2min40, stirring gently. Add the soup sachet at the end of cooking. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.
Noodles: wheat flour (Japan), salt/water. Soup: vegetable oil, salt, sugar, protein hydrolysat, soy sauce (soy, wheat), yeast extract, garlic, Chinese cabbage extract, ginger, onion extract, onion, pepper/alcohol, soy sauce (soy wheat), thickening (E1422, E415), emulsifier, antioxidant (vitamin E). Soy, wheat
Keep out of light, in a dry and temperate place
For 1 portion (119g)
Energy: 405kcal
Proteins: 12.7g
Lipids: 4.7g
Carbohydrates: 78.6g
Salt: 2.8g
For 1 person: Immerse the portion of noodles in 500ml of boiling water. Cook 2min40, stirring gently. Add the soup sachet at the end of cooking. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.
