Mochi mochis book. 40 Japanese sweets - Editions de la Martinière

Finally, discover the secrets of Mochi manufacturing, a traditional Japanese pastry par excellence, naturally gluten -free. Dangos Caramel with salt butter, gyuhi with earl gray tea, rose daifukus, matcha or coco-yuzu tea ... exquisite sweets that melt in the mouth and are infinitely. initially received a double training in history and art history. In April 2011, she went to live in Japan and discovered a double passion for Japanese cooking and pastry. She then created her blog "Cuisine en strapier", where she offers simple and creative cuisine, where Japanese influence combines with Western tastes and shapes. Back in France, she in turn adapts Japanese recipes to local ingredients, thus creating mixed cuisine deeply rooted in the terroir. She opened "La Maison du Mochi", in Paris. Between edition and embroidery, the choice was not obvious. After ten years spent in the Audrey Demarre edition decides to devote herself to the art of the thread and, without knowing it, to follow the steps of his grandmother seamstress. His creations resemble stories, woven over the needle. Universes sewn at the heart of the heart, which tell a poetic and personal world. This woman with fairy fingers mixes colored embroidery and delicate illustrations. Japan inspires it particularly by allowing it to create delicate bodies of pastries.