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Preparation for Shiratama - Echigo Shiratama Honpo - 180g

Marque : Echigo Shiratama Honpo

Sku:1000634

Usual price 4.85 €
Promotional price 4.85 € Usual price
Unit price 26.94 €  by  kg
On sale Exhausted
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A rice flour traditionally used for the preparation of mochis and other Japanese desserts, made from superior quality rice, which is finely ground to obtain a soft and light texture.

Used to make traditional Japanese cakes and desserts, as well as modern dishes such as Japanese pasta.
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  • Manual

Shiratama balls are enjoyed rather sweet with Anko red bean paste, kinako soy powder, Kuromitsu black sugar syrup, ...

100% sticky rice (Niigata, Japan)

Keep out of light, in a dry and temperate place.

per 100g
Energy: 369kcal
Proteins: 6.3g
Lipids: 1G
Carbohydrates: 80g
Salt: 0g

Gradually add 160ml of water to this preparation for Shiratama by mixing. When the mixture is smooth, form small balls by hand. Immerse the balls in a saucepan of boiling water. When they go up to the surface, cook for 1-2 minutes. Cool them in cold water, drain and taste.

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