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Ramen Tonkotsu Corsé (2 portions) - Daisho - 188g

博多ラーメン

Marque : Daisho

Usual price 4.50 €
Promotional price 4.50 € Usual price
Unit price 23.94 €  by  kg
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The Hakata Ramen is an emblematic dish of the Fukuoka region, in Japan, known for its rich and tasty cuisine.

The noodles are made from superior quality wheat flour and source fresh water, which gives them a smooth and elastic texture. The soup is prepared from a thick and tasty pork broth, embellished with various spices and soy sauces to give a distinctive umami flavor.

The Hakata Ramen is generally served with garnishes such as grilled pork slices, green onions, hard eggs and algae, for a complete dish. Noodles and rich and tasty soup make Hakata Ramen a perfect choice for a comforting meal.

Sku:1001164


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Delivery in France

Available in a relay point in France from € 50 purchase and at home from € 80.

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  • Manual

For 1 person: Dive 1 portion of noodles in 450ml of boiling water. Cook for about 2 minutes over high heat, stirring gently. Add 1 sachet of soup at the end of cooking. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.

Noodles: wheat flour, salt Powdered soup: salt, palm oil powder, garlic, soy powder sauce (soy, wheat), sugar, roasted garlic powder, yeast extract, sesame, dried chives, plant extract, pepper, taste enhancer E621 and E635, texture agent E1450, sesame aroma, coloring (caramel), acidity regulator (E500, E501, anhydrous sodium bicarbonate), anti-agglomerating E551. Sesame, wheat, soy

Keep out of light, in a dry and temperate place

For 1 portion (94g)
Energy: 330kcal
Proteins: 11.9g
Lipids: 3.4g
Carbohydrates: 63g
Salt: 4.9g

For 1 person: Dive 1 portion of noodles in 450ml of boiling water. Cook for about 2 minutes over high heat, stirring gently. Add 1 sachet of soup at the end of cooking. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.

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