Noodles: wheat flour, salt Powdered soup: salt, palm oil powder, garlic, soy powder sauce (soy, wheat), sugar, roasted garlic powder, yeast extract, sesame, dried chives, plant extract, pepper, taste enhancer E621 and E635, texture agent E1450, sesame aroma, coloring (caramel), acidity regulator (E500, E501, anhydrous sodium bicarbonate), anti-agglomerating E551. Sesame, wheat, soy
Keep out of light, in a dry and temperate place
For 1 portion (94g)
Energy: 330kcal
Proteins: 11.9g
Lipids: 3.4g
Carbohydrates: 63g
Salt: 4.9g
For 1 person: Dive 1 portion of noodles in 450ml of boiling water. Cook for about 2 minutes over high heat, stirring gently. Add 1 sachet of soup at the end of cooking. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.