Our tips
For 1 person: Dive 1 portion of noodles in 450ml of boiling water. Cook 3min, stirring gently. Add 1 sachet of soup at the end of cooking. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.
Noodles: wheat flour (Japan), salt, alkaline salts. Soup: Miso d'Orge (soy, barley), rice miso (soy, rice), soy sauce (soy, wheat), sugar, salt, curry powder, yeast extract, ginger, garlic, plant extracts (dextrine, potato, onion, carrot / alcohol.
Keep out of light, in a dry and temperate place
For 1 portion (120g)
Energy: 339kcal
Proteins: 12g
Lipids: 1.8g
Carbohydrates: 69.8g
SEL: 5.7G
For 1 person: Dive 1 portion of noodles in 450ml of boiling water. Cook 3min, stirring gently. Add 1 sachet of soup at the end of cooking. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.
