Marc vinegar of Saké 3 years ⋅ Kono Vinegar Miso Manufacturing Factory ⋅ 275ml

A matured red vinegar for 3 years. Made according to a traditional method by fermenting rice, barley, and molasses with water. It is known for its rich and complex flavor and is perfect for adding flavor to a wide variety of dishes. Its flavor is rich and complex with a touch of acidity. Its texture is slightly syrupy. Perfect for adding flavor to a wide variety of dishes, including salads, marinades and sauces. It can also be used as a basic ingredient for making homemade pickles.