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A matured red vinegar for 3 years. Made according to a traditional method by fermenting rice, barley, and molasses with water. It is known for its rich and complex flavor and is perfect for adding flavor to a wide variety of dishes.
Its flavor is rich and complex with a touch of acidity. Its texture is slightly syrupy.
Perfect for adding flavor to a wide variety of dishes, including salads, marinades and sauces. It can also be used as a basic ingredient for making homemade pickles.
Sku:1000918
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Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
